New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by...
This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.
Butter Pie Crust
You can make this up to three days ahead; be sure to start at least one day in advance.
Author: Gloria Kaufer Greene
We love how the cinnamon-scented streusel topping lets the juicy berries peek through.
Author: Melissa Roberts
With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese onto lightly toasted croutons, top them with the...
Author: Wolfgang Puck
Author: Gina Marie Miraglia Eriquez
A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. It can also be stirred into...
Author: Jean Anderson
A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope to match. Adding grated cheese to the crust tweaks...
Author: Paul Grimes
Author: Brad Avooske
This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version is thickened with potatoes instead of oatmeal...
Author: Ruth Cousineau
Author: Tom Gilliland
Author: Pam Norby
Author: Melissa Clark
An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Helene Cypress
Author: Bon Appétit Test Kitchen
Author: Anna Pump
Author: Shelley Wiseman
Author: Gina Marie Miraglia Eriquez
B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry.
Author: Jeanne Thiel Kelley